Written each week

Cold plates and the things that come first. Shellfish from the coast, cured fish, and bread from the afternoon bake.

Everything here passes over embers at some point. Fish from the day boats, meat hung and carved at the pass.

Short, and mostly built on fruit, dairy and fire. Cheese instead, if you would rather finish savoury.

Low-intervention bottles, a few classics, and something made in the room each morning for anyone not drinking.