Starters

Cold plates and the things that come first. Shellfish from the coast, cured fish, and bread from the afternoon bake.

Oyster, cucumber ice, dill oil

Oyster, cucumber ice, dill oil

22

Three, from the cold water beds at Kerrin Point.

GF

Oyster, cucumber ice, dill oil

Oyster, cucumber ice, dill oil

22

Three, from the cold water beds at Kerrin Point.

GF

Raw scallop, brown butter, hazelnut

Raw scallop, brown butter, hazelnut

26

Hand-dived, sliced to order.

Raw scallop, brown butter, hazelnut

Raw scallop, brown butter, hazelnut

26

Hand-dived, sliced to order.

Smoked eel, buttermilk, burnt apple

Smoked eel, buttermilk, burnt apple

24

Cured in the house smoker over apple wood.

Smoked eel, buttermilk, burnt apple

Smoked eel, buttermilk, burnt apple

24

Cured in the house smoker over apple wood.

Bread, cultured butter

Bread, cultured butter

9

Baked at four each afternoon.

V

Bread, cultured butter

Bread, cultured butter

9

Baked at four each afternoon.

V

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