Mains

Everything here passes over embers at some point. Fish from the day boats, meat hung and carved at the pass.

Turbot, fennel, bone broth

Grilled over embers, basted in its own fat.

Grilled over embers, basted in its own fat.

Hung twelve days, carved at the pass.

Hung twelve days, carved at the pass.

From the hill farms above Portmere.

From the hill farms above Portmere.

Roasted whole in salt and hay.

Roasted whole in salt and hay.