Aldmere began as a Sunday supper in my apartment. It is still, in most ways, the same evening. One menu, written around whatever the coast and the market gave us that week.

I trained in Copenhagen and Piedmont. I came home because of the fish.

The room

Low light, open fire

Restaurant tables and chairs with warm lighting

person holding stainless steel fork and knife slicing meat on black ceramic plate

person holding stainless steel spoon and fork eating on black table

a glass of wine sitting on top of a table

a table with a bunch of wine glasses on it

Hours

Tuesday – Thursday

18:00 – 23:00

Friday – Saturday

18:00 – 00:00

Sunday

By arrangement

Monday

Closed

Location

41 Wharf Lane
Old Town, Portmere

Unmarked black door beside the chandlery. Street parking after 18:00.

Directions

Call the room

Larger tables and private dining. The room can be taken for the evening.

Private events

Reservations

Bookings open thirty days ahead

Parties of one to six. For seven or more, write to us.

Reserve a table

One menu. One night.Whatever the market gives us.

Written each Tuesday

Written each Tuesday

Oyster, cucumber ice, dill oil

Oyster, cucumber ice, dill oil

Oyster, cucumber ice, dill oil

Raw scallop, brown butter, hazelnut

Raw scallop, brown butter, hazelnut

Raw scallop, brown butter, hazelnut

Smoked eel, buttermilk, burnt apple

Smoked eel, buttermilk, burnt apple

Smoked eel, buttermilk, burnt apple

Bread, cultured butter

Bread, cultured butter

Bread, cultured butter

Turbot, fennel, bone broth

Turbot, fennel, bone broth

Turbot, fennel, bone broth

Aged duck, quince, black pepper

Aged duck, quince, black pepper

Aged duck, quince, black pepper

Hogget, wild garlic, cultured cream

Hogget, wild garlic, cultured cream

Hogget, wild garlic, cultured cream

Celeriac, hay cream, walnut

Celeriac, hay cream, walnut

Celeriac, hay cream, walnut

Burnt honey, sheep’s milk, thyme

Burnt honey, sheep’s milk, thyme

Burnt honey, sheep’s milk, thyme

Pear, brown sugar, bay

Pear, brown sugar, bay

Pear, brown sugar, bay

Chocolate, olive oil, sea salt

Chocolate, olive oil, sea salt

Chocolate, olive oil, sea salt

Cheese, oatcakes, quince

Cheese, oatcakes, quince

Cheese, oatcakes, quince

Savagnin, Jura, 2019

Savagnin, Jura, 2019

Savagnin, Jura, 2019

Barbaresco, Produttori

Barbaresco, Produttori

Barbaresco, Produttori

Cider, wild ferment

Cider, wild ferment

Cider, wild ferment

Verjus, sorrel, soda

Verjus, sorrel, soda

Verjus, sorrel, soda

I cook for the room in front of me.

Low light, open fire

Bookings open thirty days ahead

One menu. One night.
Whatever the market gives us.